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PRODUCTS
Bread
Traditional Bread
Cantabrian Bread 250 g
O Forno Galego Bread 280 g
CANTABRIAN STICK
Rustic Cantabrian Bread 270 g
O Forno Galego Bread 280 g
Meiga Rustic Galician Bread 300 g
Rosca Round O Forno Galego 425 g
Moña Bread 600 g
Special Breads
Dielax Bread 130 g
Chia Loaf 245g
Corn Loaf 245g
Spelt Bread With Honey 265 g
Table Bread
Baked Corn Bun 40 g
Fully Baked O Forno Galego Bun 40 g
Tetiña Galician Round Bun 65 g
Rye and Malt Round Bun Tetiña 65g
Burgers and Sandwiches
Cantabrian Bread Roll 145 g
Frankfurt Soft 90 g
1959 Burger
Spelt Burguer 90 g
Cut Baked Rustic Tender Burger 90g
Rustic Tender Burguer 90 g
O Forno Galego Bread Roll 120 g
Demi O Forno Galego Bread 145 g
Cut O Forno Galego Bread Roll 100 g
Cantabrian Bread Roll 105 g
Olive Oil Bread 115 g
Fully Baked O Forno Galego Bread Roll 100 g
Fully Baked O Forno Galego Bread Roll 70 g
Savoury pastry
Traditional Galician pies
1300g O Forno Galego Pie
Homemade Galician pie
650 G O Forno Galego PIE
Tuna Puff Pastry Pie 20x15
57x37 O Forno Galego Pie
19x29 O Forno Galego Pie
Small Pies
D-Shaped Small Pie
160g Small O Forno Galego Pie
Tuna D-Shaped Pasty
200g Small O Forno Galego Pie
Small Pie Baked to your Liking 135 g
135 g Fully Baked Small Pie 2 Pack
Puff Pastry Triangle
Ham and Cheese Sandwich
Yorqui Puff Pastry
D-Shaped Puff Pastry
Tuna Small D-Shaped Puff
Small Pies of the World
Chicken Creole Small Pie
Argentinian Small Pie
Kebab Small Pie
Vegan Small Pie
Calzone Small Pie
Chilean Small Pie
Piadinas
Mexican
Ham and Cheese
Punk Pies
Thai Chicken Punk Pie 90 g
Angus Punk Pie 90 g
Pizzas
Bolognese Mini Pizza
Tuna Mini Pizza
Ham and Bacon Mini Pizza
Mini Pizza Carbonara
Mini Mixed Pizzeta
Tuna Pizza
York Ham Pizza
York Ham and Bacon Pizza
Pizza Base
Pizza Base 60x20
We Also Offer You
Chorizo Filled Bread Roll
Pastisserie
Oven Baked Pastisserie
Cake with Chocolate
Apple and Cinnamon Cake
Carrot King Size Cake
Almond King Size Cake
Tres Leches Cake
Trendy
Victoria Cake 16 por
Sacher Viena 16 Por
Apple Pie 12 Por
Raspberry Cheesecake 16 Por
Intensive Chocolate Cake 16 Por
Dulce de Leche Cheesecake 16 Por
Almond Tarts
Almond Cake Filled with Chocolate
Almond Cake 370 g
Almond tart
Individual
Coulant Tartalet 60 g
Coulant
Chocolate Doughnut
Long Custard Cream Doughnut
Long Chocolate Doughnut
Bases and Swills Rolls
Square White Sponge
Square Chocolate Sponge
Custard Cream Roll
Egg yolk Roll
Truffle Roll
King Size Cakes
Black Forest
Three Chocolates
Tiramisu
Yoghurt and Forest Fruit
San Marcos
Cheese and Strawberry
Pre-Cuts
Cream and Strawberry 21 Por
Intensive Chocolate Cake 21 Por
Choco Biscuit and Cream 21 Por
San Marcos 21 Por
Black Forest 21 Por
Tiramisu 21 Por
On Tray
San Marcos
Black Forest
Tiramisu
Cheese and Strawberry
Strawberry and Cream
Mini Cakes Assortment
Three Chocolate Delice
Cheese and Strawberry Delice
Tiramisu Delice
San Marcos Delice
Other Range
Round Spanish “ Tortilla” with onion
Catering Spanish “ Tortilla” with onion
Square Spanish “ Tortilla” with onion
Recommendations
NEW CATEGORIES
Novelties
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SERVICES
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We have a wide catalogue with products able to satisfy the most different tastes and which will be perfect in every occasion from breakfast to snacks and dinner.
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Bread Recommendations
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Fully Baked O Forno Galego Bun 40 g
Code
15121
Approx. mean weight
1.4 oz
Approx. sizes
4.1x1.9 in
Defrosting time
15-20 min
Baking time
1 min
Baking temperature
374-410 ºF
Units per box
60
Boxes per pallet
78
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Tetiña Galician Round Bun 65 g
Code
15140
Approx. mean weight
2.2 oz
Approx. sizes
3.9in Ø
Defrosting time
20-30 min
Baking time
10-12 min
Baking temperature
374-410 ºF
Units per box
85
Boxes per pallet
42
Ready in 1 minute
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1959 Burger
Code
15261
Approx. mean weight
3.5 oz
Approx. sizes
4.5 in Ø
Defrosting time
20-25 min
Baking temperature
374-410 ºF
Baking time
1 min
Units per box
22
Boxes per pallet
66
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Rye and Malt Round Bun Tetiña 65g
Code
15143
Approx. mean weight
2.2 oz
Approx. sizes
3.9 in
Defrosting time
20-30 min
Baking time
10-12 min
Baking temperature
374-410ºF
Units per box
85
Boxes per pallet
42
Wheat Free
Defrost and ready
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Spelt Burguer 90 g
Code
15265
Approx. mean weight
3.1 oz
Approx. sizes
4.3 in
Defrosting time
30-40 min
Units per box
30
Boxes per pallet
66
Defrost and ready
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Cut Baked Rustic Tender Burger 90g
Code
15562
Approx. mean weight
3.1 oz
Approx. sizes
4.3in Ø
Defrosting time
30-40 min
Units per box
30
Boxes per pallet
66
Defrost and ready
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Rustic Tender Burguer 90 g
Code
15262
Approx. mean weight
90 g
Approx. sizes
4.3 in
Defrosting time
30-40 min
Units per box
30
Boxes per pallet
66
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O Forno Galego Bread Roll 120 g
Code
63310
Approx. mean weight
4.2 oz
Approx. sizes
8.6x2.7 in
Defrosting time
30-40 min
Baking temperature
374-410 ºF
Baking time
12-15 min
Units per box
60
Boxes per pallet
32
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Demi O Forno Galego Bread 145 g
Code
15108
Approx. mean weight
5.1 oz
Approx. sizes
9.4x3.1 in
Defrosting time
30 min
Baking temperature
374-410 ºF
Baking time
8-10 min
Units per box
40
Boxes per pallet
32
Ready in 1 minute
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Cut O Forno Galego Bread Roll 100 g
Code
67540
Approx. mean weight
3.5 oz
Approx. sizes
8.6x2.7 in
Defrosting time
30-40 min
Baking temperature
374-410 ºF
Baking time
1 min
Units per box
26
Boxes per pallet
66
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Cantabrian Bread Roll 105 g
Code
15165
Approx. mean weight
3.7 oz
Approx. sizes
6.4x3.5 in
Defrosting time
20-25 min
Baking temperature
374-410 ºF
Baking time
8-10 min
Units per box
22
Boxes per pallet
66
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Olive Oil Bread 115 g
Code
15184
Approx. mean weight
4.0 oz
Approx. sizes
4.7 in ø
Defrosting time
30-40 min
Baking temperature
374-410 ºF
Baking time
5 min
Units per box
34
Boxes per pallet
66
Ready in 1 minute
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Fully Baked O Forno Galego Bread Roll 100 g
Code
67831
Approx. mean weight
3.5 oz
Approx. sizes
8.6x2.7 in
Defrosting time
30-40 min
Baking temperature
374-410 ºF
Baking time
1 min
Units per box
26
Boxes per pallet
66
Ready in 1 minute
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Fully Baked O Forno Galego Bread Roll 70 g
Code
67830
Approx. mean weight
2.4 oz
Approx. sizes
6.4x2.3 in
Defrosting time
30-40 min
Baking temperature
374-410 ºF
Baking time
1 min
Units per box
40
Boxes per pallet
66
Savoury pastry Recommendations
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Chicken Creole Small Pie
Code
32126
Approx. mean weight
3.5 oz
Approx. mean weight of dough
1.5 oz
Approx. mean weight of filling
1.9 oz
Approx. sizes
3.9x3.1 in
Baking temperature
356-392ºF
Baking time
25-30 min
Units per box
39
Boxes per pallet
110
Spicy
New recipe
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Mexican
Code
90045
Approx. mean weight
4.2 oz
Approx. sizes
5.9x3.3 in
Baking temperature
356ºF
Baking time
15 min
Units per box
30
Boxes per pallet
81
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Argentinian Small Pie
Code
32123
Approx. mean weight
3.17 oz
Approx. mean weight of dough
1.4 oz
Approx. mean weight of filling
1.7 oz
Approx. sizes
4.3x1.9 in
Baking temperature
356-392ºF
Baking time
25-30 min
Units per box
42
Boxes per pallet
110
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Tuna D-Shaped Pasty
Code
61559
Approx. mean weight
1.2 oz
Approx. mean weight of dough
0.7 oz
Approx. mean weight of filling
0.5 oz
Approx. sizes
2.9x1.9 in
Baking temperature
392 ºF
Baking time
25 min
Units per box
12 lb
Boxes per pallet
81
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Kebab Small Pie
Code
32102
Approx. mean weight
3.5 oz
Approx. mean weight of dough
1.5 oz
Approx. mean weight of filling
1.9 oz
Approx. sizes
5.9x2.7 in
Baking temperature
356-392ºF
Baking time
25-30 min
Units per box
44
Boxes per pallet
110
Milk free
Egg free
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Vegan Small Pie
Code
32104
Approx. mean weight
3.17 oz
Approx. mean weight of dough
1.58 oz
Approx. mean weight of filling
1.58 oz
Approx. sizes
5.9x2.7 in
Baking temperature
356-392ºF
Baking time
25-30 min
Units per box
48
Boxes per pallet
110
Dolphin Safe
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Tuna Mini Pizza
Code
62007
Approx. mean weight
5.4 oz
Approx. sizes
5.5 in
Baking temperature
356ºF
Baking time
10 min
Units per box
23
Boxes per pallet
81
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Calzone Small Pie
Code
32100
Approx. mean weight
3.05 oz
Approx. mean weight of dough
1.5 oz
Approx. mean weight of filling
1.9 oz
Approx. sizes
5.9x2.7in
Baking temperature
356- 392ºF
Baking time
25-30 min
Units per box
44
Boxes per pallet
110
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Ham and Bacon Mini Pizza
Code
67380
Approx. mean weight
5.4 oz
Approx. sizes
5.5 in
Baking temperature
356ºF
Baking time
10 min
Units per box
23
Boxes per pallet
81
Made with Estrella Galicia beer
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Homemade Galician pie
Approx. mean weight
38.8oz
Approx. mean weight of dough
19.4oz
Approx. mean weight of filling
19.4oz
Approx. sizes
10
Baking temperature
6in Ø
Baking time
356-392ºF
Units per box
40-45 min
Boxes per pallet
6
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650 G O Forno Galego PIE
Approx. mean weight
22.9 oz
Approx. mean weight of dough
11.4 oz
Approx. mean weight of filling
11.4 oz
Approx. sizes
9 in
Baking temperature
356-392 ºF
Baking time
40-45 min
Units per box
10
Boxes per pallet
72
Spicy
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Chilean Small Pie
Code
32101
Approx. mean weight
3.5 oz
Approx. mean weight of dough
1.5oz
Approx. mean weight of filling
1.9oz
Approx. sizes
5.9x2.7in
Baking temperature
356-392ºF
Baking time
25-30 min
Units per box
44
Boxes per pallet
110
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Ham and Cheese Sandwich
Code
32513
Approx. mean weight
4.7 oz
Approx. mean weight of dough
3 oz
Approx. mean weight of filling
1.7 oz
Approx. sizes
3.9x4.3 in
Defrosting time
30-35 min
Baking temperature
392ºF
Baking time
20-25 mi
Units per box
48
Boxes per pallet
110
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York Ham Pizza
Code
67360
Approx. mean weight
45.8 oz
Approx. sizes
11.8x15.7 in
Baking temperature
356ºF
Baking time
14 min
Units per box
6
Boxes per pallet
54
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Pizza Base
Code
66180
Approx. mean weight
8.11 oz
Approx. sizes
9.8 in
Defrosting time
10 min
Baking temperature
356ºF
Baking time
7 min
Units per box
7
Boxes per pallet
102
Dolphin Safe
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Tuna Small D-Shaped Puff
Code
90049
Approx. mean weight
1.2 oz
Approx. mean weight of dough
0.7 oz
Approx. mean weight of filling
0.5 oz
Approx. sizes
2.9x1.9 in
Defrosting time
25-30 min
Baking temperature
392ºF
Baking time
15-20 min
Units per box
12 lb
Boxes per pallet
81
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Pizza Base 60x20
Code
64975
Approx. mean weight
13.0 oz
Approx. sizes
7.8x26.6 in
Defrosting time
20-30 min
Baking temperature
356ºF
Baking time
7 min
Units per box
9
Boxes per pallet
42
Pastisserie Recommendations
Defrost and ready
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Choco Biscuit and Cream 21 Por
Code
66360
Approx. mean weight
81.1 oz
Portions
21
Portions approx. sizes
3.3x1.7 in
Defrosting time per portion
30 min
Units per box
1
Boxes per pallet
108
Defrost and ready
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San Marcos 21 Por
Code
16800
Approx. mean weight
58.2oz
Portions
21
Portions approx. sizes
3.3x1.7 in
Defrosting time per portion
30 min
Units per box
1
Boxes per pallet
108
New recipe
Ready in 1 minute
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Coulant
Code
39151
Approx. mean weight
3.1 oz
Approx. sizes
2.5 in ø
Microwave
35-40 seg
Units per box
24
Boxes per pallet
152
Defrost and ready
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Almond tart
Code
16100
Approx. mean weight
21.1oz
Portions
8-10
Approx. sizes
9.8in Ø
Defrosting time
1-2 h
Units per box
6
Boxes per pallet
44
Defrost and ready
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Chocolate Doughnut
Code
90201
Approx. mean weight
3.3oz
Approx. sizes
3.1-3.5in Ø
Defrosting time
2 h
Units per box
33
Boxes per pallet
81
Defrost and ready
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Black Forest 21 Por
Code
16804
Approx. mean weight
61.7oz
Portions
21
Portions approx. sizes
3.3x1.7 in
Defrosting time per portion
30 min
Units per box
1
Boxes per pallet
108
Defrost and ready
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Black Forest
Code
16304
Approx. mean weight
67oz
Portions
21
Approx. sizes
13.1x10.6in
Defrosting time
4-5 h
Units per box
1
Boxes per pallet
108
Defrost and ready
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Three Chocolates
Code
63400
Approx. mean weight
63.5oz
Portions
21
Approx. sizes
13.1x10.6in
Defrosting time
4-5 h
Units per box
1
Boxes per pallet
108
Defrost and ready
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Tiramisu 21 Por
Code
16803
Approx. mean weight
58.2oz
Portions
21
Portions approx. sizes
3.3x1.7 in
Defrosting time per portion
30 min
Units per box
1
Boxes per pallet
108
Defrost and ready
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Apple and Cinnamon Cake
Code
66440
Approx. mean weight
59.9oz
Approx. sizes
14.2x10.6 in
Defrosting time
3 h
Units per box
1
Boxes per pallet
108
Defrost and ready
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Tiramisu
Code
16303
Approx. mean weight
63.5oz
Portions
21
Approx. sizes
13.1x10.6in
Defrosting time
5-6 h
Units per box
1
Boxes per pallet
108
Defrost and ready
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Carrot King Size Cake
Code
66270
Approx. mean weight
63.4oz
Approx. sizes
14.2x10.6 in
Defrosting time
3 h
Units per box
1
Boxes per pallet
108
Defrost and ready
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Yoghurt and Forest Fruit
Code
16322
Approx. mean weight
72.3oz
Portions
21
Approx. sizes
13.1x10.6in
Defrosting time
4-5 h
Units per box
1
Boxes per pallet
108
Defrost and ready
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Almond King Size Cake
Code
18000
Approx. mean weight
45.1oz
Approx. sizes
14.2x10.6 in
Defrosting time
3 h
Units per box
1
Boxes per pallet
108
Defrost and ready
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San Marcos
Code
16300
Approx. mean weight
63.5oz
Portions
21
Approx. sizes
13.1x10.6in
Defrosting time
4-5 h
Units per box
1
Boxes per pallet
108
New recipe
Defrost and ready
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Tres Leches Cake
Code
18020
Approx. mean weight
44 oz
Approx. sizes
9.8x5.9 in
Defrosting time
4-5 h
Units per box
2
Boxes per pallet
108
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Apple Pie 12 Por
Code
37588
Approx. mean weight
61
Approx. sizes
7 oz Ø
Portions
12
Defrosting time
16
Units per box
9 h
Boxes per pallet
1
Defrost and ready
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Cheese and Strawberry
Code
16310
Approx. mean weight
68.7oz
Portions
21
Approx. sizes
13.1x10.6in
Defrosting time
5-6 h
Units per box
1
Boxes per pallet
108
Defrost and ready
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Raspberry Cheesecake 16 Por
Code
37585
Approx. mean weight
58.2 oz
Approx. sizes
8.8 in Ø
Portions
16
Defrosting time at positive temperature 32-39.2ºF
15 h
Units per box
1
Boxes per pallet
168
Defrost and ready
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Intensive Chocolate Cake 16 Por
Code
37532
Approx. mean weight
70.54 oz
Approx. sizes
9.4 in Ø
Portions
16
Defrosting time
8 h
Units per box
1
Boxes per pallet
168
Other Range Recommendations
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Round Spanish “ Tortilla” with onion
Code
90058
Approx. mean weight
24.6oz
Approx. sizes
8.6in Ø
Defrosting time
5-6 h
Baking temperature
464 °F
Baking time
9 min
Units per box
10
Boxes per pallet
84
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Catering Spanish “ Tortilla” with onion
Code
90057
Approx. mean weight
52.9oz
Approx. sizes
9.4in Ø
Defrosting time
6-7 h
Baking temperature
464 °F
Baking time
18 min
Units per box
5
Boxes per pallet
108
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Square Spanish “ Tortilla” with onion
Code
90059
Approx. mean weight
26.4oz
Approx. sizes
10.5x8.2in
Defrosting time
2-3 h
Baking temperature
464 °F
Baking time
9 min
Units per box
10
Boxes per pallet
112